
No calorie Sugar alternative processed from leaf extracts of Stevia plant, hence 100% natural
Completely safe with no side effects
Approved by Global Regulatory & Indian bodies
Caters to the sweetness needs of all groups - youth, middle aged and senior citizens
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Normal Sugar | |
---|---|---|
1cube (55mg) | = |
1teaspoon (5gm) |
1SACHET (1mg) | = |
1teaspoon (5gm) |
Highly stable at high temperature, versatile in meeting cooking needs
With an extract 300 times sweeter than sugar, Lowkal Stevia helps you manage your calories efficiently
A completely healthy and natural Sugar alternative, enables you to satisfy your sweet tooth guilt free
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Stevia rebaudianaBertoni is a perennial shrub belonging to the (Asteraceae) Compositae family. It is generally small in size and has green leaves which possess a distinct sweet and refreshing taste. The main constituent that causes this is a natural substance called Steviol Glycoside which is present in significant quantities in the leaves.
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Stevia plant is native to Paraguay and Brazil. Today it is grown in many other countries such as India, Japan and China. The leaves of Stevia are naturally sweet and possess medicinal properties as well. It has commercial importance as its leaf extract has been used in many parts of the world for centuries as an ingredient in cooking as well as a sweetener.
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In case of most artificial sweeteners, it breaks down when it is heated during cooking. However, this is not observed in Stevia which makes it an excellent sweetener to be used for cooking and baking. Its heat stability makes it well suited to be used in food, irrespective of the heating process involved.
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Several studies done over extended periods of time have been unable to establish without doubt that there are toxic effects of prolonged use of Stevia. In fact medically benign properties have been reported. Hence it has been concluded that Stevia does not have any side effects that could make it unsuitable to be used for internal consumption.
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Stevia used in Lowkal is not recognized as sugar or Carbs by the body so it is ideal for diabetics.
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Stevia does not present any health risks to any age group. As per the regulatory norms, it is not recommended for consumption by children. Barring this, anyone and everyone can safely use this product.